A location designed especially for friends and lovers of the Langosteria style, perfect for those looking for an intimate, discreet ambiance.
The atmosphere, combined with an ad hoc gastronomic experience, makes for a unique, tailor-made experience, based on sharing, in an intimate and refined location that was designed to make you feel at home. Ideal for every occasion.
At Langosteria Cucina, diners are welcomed by the Group’s longtime Chef, Denis Pedron, at the head of young and highly motivated crew. A true springboard for young professionals.
Pappa al pomodoro with clams
A classic dish revisited à la Langosteria. A simple dish from the Tuscan tradition, revisited and embellished by Langosteria with the addition of the tastiest clams on the planet. The sweet essence of tomatoes paired with the saltiness of fresh clams!