Langosteria at St. Moritz

Chesa Chantarella Via Salastrains, 10


PRIVATE dining

St. Moritz

In our private dining rooms, our guests can live the Langosteria experience in an intimate and private setting. Ideal for any occasion, whether it is a corporate event, a celebration, an anniversary or a special occasion, our spaces are perfectly suited to cater to your every need and desire.

THE team

The restaurant is led by Executive Chef Antonio D’Ambrosio and Restaurant Manager Gianluca Penna.

our signature

Langoustines and foie gras tartare with sauternes reduction

The stroke of genius in this dish is the balance between three precious ingredients: scampi, foie gras and a reduction of Sauternes. Three ingredients whose union spells perfection, the achievement of the essence of flavor, with a sprinkling of crisp Apulian chili pepper to provide the final touch.