Langosteria a St. Moritz
via salastrains, 10
mon - thu, 11.30 - 16.00 / 18.30 - 22.30
fri - sun, 11.30 - 16.00 / 19.00 - 22.30
Rhythm and energy on the slopes of Corviglia. Langosteria brings to high altitude the culinary experience that made it famous.
In our private dining rooms, our guests can live the Langosteria experience in an intimate and private setting. Ideal for any occasion, whether it is a corporate event, a celebration, an anniversary or a special occasion, our spaces are perfectly suited to cater to your every need and desire.
The restaurant is led by Executive Chef Antonio D’Ambrosio and Restaurant Manager Gianluca Penna.
Langoustines and foie gras tartare with sauternes reduction
The stroke of genius in this dish is the balance between three precious ingredients: scampi, foie gras and a reduction of Sauternes. Three ingredients whose union spells perfection, the achievement of the essence of flavor, with a sprinkling of crisp Apulian chili pepper to provide the final touch.