A masterpiece of sweetness that embodies patience, precision, and savoir-faire.

This Panettone is the result of a collaboration between Langosteria and Romanengo 1780, two iconic Italian institutions united by a shared vision: to celebrate authentic flavor through a fully artisanal process that unfolds over more than two days of meticulous craftsmanship.

Each stage is marked by patience and precision, from slow fermentation with sourdough to careful baking that preserves softness and aromatic depth.

Romanengo 1780’s candied clementines and apricots standout for their artisanal whole-fruit processing, slow candying in sugar syrup, and absence of preservatives, faithfully honoring Genoese tradition to preserve the flavor, fragrance, and color of the fresh fruit.